Coronavirus hits Bay Area’s artisan cheese industry hard

April 15, 2020

Bay Area artisan cheese makers are making tough decisions right now. Some are laying off staff. Others are switching up the cheeses they produce, hoping to wait out the coronavirus in the aging room. That’s because just about all of California’s boutique cheese makers have seen their sales drop since state and local shelter-in-place orders went into effect, forcing restaurants to close their dining rooms and suspend their typical cheese orders.

More stories like this:

Prescribed fire of gorse at the Lewis easement - Marin County

Gorse: We Burned This Highly Invasive Plant, Here’s What We Learned

May 20, 2025

Ranchers fight invasive gorse with fire, discovering winter burns offer promising ecological solution.

Read More

Dairy cows in Marin County enjoying fresh grass - MALT

$200,000 Awarded to Build Marin’s Resilience on Working Lands

May 14, 2025

We launched our fourth round of small grants for Marin’s Working Lands and selected five awardees for sustainable agriculture projects.

Read More

Cow being used in regenerative grazing - MALT

Two Calves Escape, Show No Sign of Regret

May 9, 2025

After chasing escaped calves through Novato, this rancher still dreams of regenerative grazing—if he can just fix that fence.

Read More