At 25 years, Straus dairy still pioneering

February 14, 2019

Mr. Straus—who last week celebrated the 25th anniversary of the creamery business that grew out of his father’s dairy ranch—has come a long way from his early days making ice cream. He’s developed an economically viable business that exemplifies organic and carbon-sequestration practices, a model he is constantly fine-tuning and has helped other farmers to replicate. Activism, in the form of educating the public, is a major focus. Honoring the legacy of his mother, Ellen Straus, who together with Phyllis Faber founded the Marin Agricultural Land Trust to protect Marin farmland from development, Mr. Straus has taken it upon himself to demonstrate how farming is not only the heart of rural communities, but also our best fighting chance to reverse climate change.

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A long dining table full of people sharing food together sits outside in a field in the evening, with a barn and string lights in the background at a field-to-fork event on the land.

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