Support Local Farmers and Ranchers Every Time You Shop

Some of the Bay Area’s most acclaimed meats, cheeses, milk, fruits, vegetables and wool products come from MALT-protected farms and ranches. Every time you shop, you can choose to support family farmers. Access the printable guide here!

Producers

Vegetables, salts

Allstar Organics

While Allstar Organics herbal salts have made a name for themselves, don’t forget to visit Marty Jacobson at the farmers’ market to take home some fresh veggies too.

Lafranchi Ranch, Nicasio
MALT-protected since 1986

Produce

Blue Marble Acres

Blue Marble Acres focuses on regenerative agriculture with a focus on growing chemical-free produce while building soil health and biodiversity. This 772-acre farm offers fresh vegetables, strawberries, and seasonal produce at their farm stand and local farmers markets. Visitors can enjoy u-pick strawberries on Saturdays and find their booth at Novato and Fairfax farmers markets.

Cypress Lane Ranch, Petaluma
MALT-protected since 2009

Beef, lamb, apples

Chileno Valley Ranch

Looking for grass-fed beef from a ranch located in the rolling hills of West Marin? You can order Mike and Sally Gale’s delicious beef and lamb online and directly support these local farmers. Mike and Sally also host U-pick apple days in their orchard in the fall, a sweet tradition to enjoy with your family.

Chileno Valley Ranch, Petaluma
MALT-protected since 2000

Fruits, vegetables, flowers

Fresh Run Farm

Are heirloom fruits, vegetables and flowers your thing? Peter Martinelli’s Fresh Run Farm, devoted to sustainable land management practices, supplies chef Michael Tusk for his restaurants Quince and Cotogna.

Paradise Valley Ranch, Bolinas
MALT-protected since 2014

Lavender wellness products

Point Reyes Lavender Co.

Nestled in the untouched beauty of Point Reyes, these lavender-based products are designed to bring tranquility and elegance into your everyday rituals. From soothing balm skincare to aromatic home essentials, each item is crafted with intention, sustainability, and the calming sense of lavender.

Black Mountain Ranch, Point Reyes Station
MALT-protected since 1993

Fermented foods and more

West Marin Culture Shop

Maggie Levinger and Luke Regalbuto’s pantry and picnic emporium features Wild West Ferments’ award-winning sauerkrauts and kimchis, artisanal cheeses, natural wines, fermented fruit sodas on tap, and buffalo milk soft serve floats. The Farmer’s Wife serves grilled cheese sandwiches. Open Friday through Monday, 11am-5pm.

80 4th Street, Point Reyes Station