After a decade-long hiatus, Marin schools add local, grass-fed beef to their menus

By ,

April 29, 2019

But it wasn’t until recently that beef became a part of the conversation again. Loren and Lisa Poncia have two children in the Novato district. They also happen to be the fourth-generation owners of Stemple Creek Ranch near Tomales, California. Their beef is free-range, grass-fed, and free of artificial hormones and antibiotics. The cattle grazes on hundreds of acres of Marin County land protected by the Marin Agricultural Land Trust.

How Public and Private Dollars Come Together to Protect Marin Farmland

May 20, 2026

The story behind 59,000 protected acres — and the public-private partnership that made it possible.

Vibrant spring grass in Marin County rangelands. - MALT

This is Your Brain on Spring Grass

May 8, 2026

Grass fever is real. Here’s what’s behind it.

Why Cowboys Still Wear Blue Jeans

April 29, 2026

It’s embarrassing to admit, but for the past few years I’ve been actively pretending to be a cowboy. I start most mornings with Toby Keith’s “Should’ve Been a Cowboy” playing on repeat in my head. It started with wrestling goats — learning to manage a small herd on our twenty acres just north of San…

After a decade-long hiatus, Marin schools add local, grass-fed beef to their menus

More stories like this:

How Public and Private Dollars Come Together to Protect Marin Farmland

This is Your Brain on Spring Grass

Why Cowboys Still Wear Blue Jeans

Need Help?