Field to Fork Italian Harvest Supper

Moore Ranch, Nicasio

Saturday, Sept. 13, 2014

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After a fantastic burrata cheese making workshop led by Louella Hill, the SF Milkmaid, chefs Donato Scotti and Andrea Guiliani treated guests to an delicious Italian Harvest supper. Ranch owners Margaret and Jim Moore provided the spectacular setting.

We gratefully acknowledge our in-kind donors for this event, Barinaga Ranch, Cowgirl Creamery, Hog Island Oyster Co., Stemple Creek Ranch and Straus Family Creamery.

Photos by Michael Woolsey